Homemade Rabbit Treats – Fenugreek & Banana

My mum and I did some baking yesterday, but not cakes… we made bunny treats! My mum was tidying up her herbs & spices draw awhile back and found a packet of fenugreek, and I said ‘rabbits like that’ (everyone’s heard of fenugreek crunchies, right?), so she said lets make him some. After thoroughly researching online recipes we decided to go for the make it up as you go along approach.

Quite a few recipes called for honey, to stick it together, but we weren’t really convinced that’s a great option for bunnies. Instead we went for banana, and crossed our fingers it wouldn’t turn into crumble.

Ingredients

2 small bananas

1 tbl spoon fenugreek

2 handfuls rolled porridge oats

1 handful dry rabbit food (pellets)

a splash of water

Instructions

1. Add fenugreek, porridge oats and banana to a mixing bowl.

2. Collect dust from bottom of rabbit food bag/tub, decide there isn’t quite enough and smush some pellets up to make more.

3. Mix together, adding a splash of water if necessary until it binds together.

4. Put some grease proof paper on a baking tray (the dabs of oil at the corners are underneath to stop the paper rolling up).

(You don’t need a pic of that do you?)

5. Break off sections of the mix and roll it between your palms to make a ball.

6. Place the balls on the baking tray and flatten.

7. Place the baking tray in the oven, we tried using the left over heat after cooking a meal but it needed a little longer to dry out completely, so a low heat e.g. 150 oC for 30-60 minutes and just keep an eye should do it.

8. Artfully arrange them on a plate with a sprig of basil.

Testing

Of course, no baking is complete without testing. These smelt so good I was almost tempted myself, but I thought it best to let Scamp have that honour.

Scamp gave them a resounding paws up – very tasty!

Obviously, these are treats, so will be portioned out gradually to avoid porkyness. Easy and cheap to make though and much less of the processed odds and ends that you get in many store brought treats.

I’m already wondering about flavour variations… I wonder how well apple n grass would stick together…

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8 Responses to “Homemade Rabbit Treats – Fenugreek & Banana”

  1. Everything but the fenugreek (which I’ve heard of but I don’t think I’ve seen around here) is on Mr. Mick’s “things I will eat” list. I wonder what would happen if I just made it without the fenugreek–hmmm, I’ll have to try it.

    • Tamsin says:

      I think it would be fine to leave out, we just happened to have it to hand. You could just skip it or substitute something like basil instead (if he likes that).

  2. What a brilliant idea! And I love that picture of scamp! He looks very happy to get the products of your baking skills.

    • Tamsin says:

      He was very happy! They are quite crunchie so he was content to let you hold them but was making sure you didn’t sneak off with it.

  3. Gus & Maddie says:

    Gus also, (Going along with Jade’s comment.) Isn’t fond of many things. He has more sweet teeth then other. Scamp looks like he is thanking you very much. =-)

  4. Lisa says:

    I’m not sure what fenugreek is, but those look delicious and Scamp looks so happy to have them! He looks like such a sweet little bun.

  5. Manuela says:

    I probably will try this as a treat. My bunny likes treats, and I think he might LOVE this!
    Tamsin, thanks so much for giving people such great ideas on not only toys, but treats too!
    Thanks a lot again! I hope Scamp is as happy as ever!!!

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